Welcome to The Somerset Cider Brandy Company and Burrow Hill Cider
Our farm sits among 200 acres of cider apple orchards at the base of Burrow Hill in Kingsbury Episcopi, Somerset.
Everything we make on the farm is grown in our orchards. Cider has been made here for over 300 years and Somerset Cider Brandy for more than 35 years. Our vision is long term, sustainable and small. Our ultimate goal is to protect and grow the farm's unique and bio diverse environment through regenerative farming.
You are welcome to visit the farm to walk in the orchards, take in the views of Somerset from the top of Burrow Hill and sample our produce. Guided tours and tastings can also be arranged and take about an hour.
In the world of cider making, the terroir of the orchards around Burrow Hill is recognised as one of the country’s three unrivalled vintage areas
Bottles of Somerset Cider Brandy are now found in some of the finest restaurants in the world, evoking all the magic and mystery of the West Country’s proud cider-making and apple-growing traditions.
"When people come here they look in amazement that anything like this should still exist. This is the place of pilgrimage, the Holy Grail, The Golden Fleece, the Garden of Eden on Tap" James Crowden in 'Cider The Forgotten Miracle’
